Yeeeey… another breakfast recipe coming up 🙂
In this case it’s going to be very pink, but definitely delicious!
It’s very similar to one of my previous breakfast posts, but the difference is: You can prepare it the evening before and only have to top it with your favourite fruits in the morning and: FINISHED!
Pink overnight oats:
– 1 cup oats
– 2 tablespoons chia seeds
– almond milk
– yoghurt (you can also use soy yoghurt)
– sugarfree (!) amaranth crunchies
One day before:
In a bowl add yoghurt, a shot of almond milk and the strawberries. Purèe until the strawberries are smooth and you have a good consistency of your strawberry yoghurt.
Add the oats, chia seeds, honey, vanilla and mix it with the strawberry yoghurt. Store it in the fridge or on a cool place.
In the morning:
Take your bowl out of the fridge and top it with banana, raspberries, blueberries, almonds and amaranth crunchies and enjoy!